Printer friendly version
Email to a friend
Comments How to prepare a hot Chicken Noodle Soup?
Whether it is cold, flu, or you are just not feeling up to snuff, a bowl of hot, tasty and appetizing chicken soup can banish all those uneasiness! So, ready to make your soup? Here is the recipe.
Ingredients for chicken soup:
2 quarts chicken stock
4-6 chicken breasts
small bag baby carrots
3 stalks celery
1/2 pound good wide egg noodle
3 tablespoons fresh parsley chopped
salt & pepper to taste
Buy a good organic chicken stock at your grocery store. Then lay your chicken breasts on a baking sheet sprinkle with salt & pepper, drizzle olive oil on top and pop into the oven 35-40 minutes or till juices run clean. Let the chicken cool when done, remove meat from bones, dice in large chunks and keep to side.
Meanwhile heat the stock in a large stockpot. Then slice carrots and celery drop them in boiling stock with the egg noodles and cook till almost done about 7 minutes on medium high heat partially covered. Then add the diced chicken and heat for a minute or two till all is warm. As a final touch add freshly chopped parsley along with salt & pepper to taste. Serve homemade chicken noodle soup warm in large soup bowls or mugs. This takes all of 15 minutes to make minus the cooking time for the chicken.
Generations of grandma are saying this, even we say- chicken soup is a great remedy for cold! So, go ahead and prepare your chicken soup. Honestly, it takes much less time to prepare the chicken soup yourself and it is much better than the canned soup.
Tags: chicken soup., chicken stock, olive oil, canned soup

Posts RSS
Okay, so you had all the fun in your friend’s bachelor party last night and were heavily drunk. The next morning you find yourself trembling, thirsty and irritable. Well, this is just an after effect of the number of pegs you tossed down last night. Yes, this is a hangover. Here are a few tricks to recover from the hangover.